Part time Private Chef

• Prepare daily meals for the Ambassador and family dinner
• Cook for small, informal gatherings as well as formal private lunches and dinners
• Plan and execute menus for official functions and larger events, hosting up to 30 guests
• Create diverse menus primary Mediterranean cuisine, international dishes, tailored to guests’ dietary preferences and cultural traditions
• Ensure high standards of hygiene, food safety, and kitchen organization at all times
• Manage kitchen inventory, ordering supplies as needed, and working within budget guidelines

• Proven experience as a private chef, ideally in a diplomatic, VIP, or high-profile household
• Excellent knowledge of international cuisine and dietary requirements
• Ability to cater to both intimate meals and large-scale events with equal attention to detail
• Strong organizational and time-management skills
• Professionalism, discretion, and reliability are essential
• Culinary degree or equivalent training is preferred
• English language skills required; knowledge of additional languages is a plus

• A competitive salary based on experience
• A respectful and professional working environment
• Opportunities to work on high-profile events and develop creative menus

Profession